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Smokestak | London, UK

  • Writer: Frannie The Foodie
    Frannie The Foodie
  • Sep 18, 2024
  • 1 min read

Fried pigtails with soy molasses I just had to have it! They were so worth it, I was very pleased! They didn’t have that porky taste either if you know what I mean. Beef rib was good and tender but it didn’t do it for me. The brisket was good, I’ve had better but it was good especially with the mustard bbq sauce- that mustard bbq sauce sum fye!! overall I enjoyed and my service was great!! Oh the broccoli salad was a good veggie addition to have.


 
 
 

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